Homemade Cakes, Pies, Cookies, Pastries, Ice-cream, Variety of Sweets and Fresh Fruit
43€ for adults, 21€ for children from 3 to 12 years old (Free up to 2 years old).
Want to know more? +39 0694538900
*Children remain under the responsability and supervision of the parents or accompanying adults (parent or legal guardian of legal age with delgation of the parent) who are having brunch at our restaurant.
🍕All You Can Eat Pizza!🍺
*Each Monday
Pizza lover? Mama can’t wait to make you happy
MAMA’S ALL YOU CAN EAT PIZZA
Mixed Fries Pizza as much as you want One drink each 25€ for person
Taste the love in every bite of Mama’s cooking... it feels just like home!❤️
SFIZI
Available from 3pm to 7.30pm ;)
ER FRICCICO
Green olive and anchovy skewer with citronette and orange zest.
Allergens: 4
6
LI TRE CAPOCCETTI🍃
Artichokes hearts 'alla giudia' with parsley and garlic mayonnaise. Vegetarian dish!
Allergens: 1-3
6
SPQR
Savory pig-shaped shortcrust pastry bites with mortadella mousse.
Allergens: 1-3-7
6
TRAMONTO AR GIANICOLO🍃
Beetroot hummus with 'pane guttiau' crisps. Vegan dish!
Allergens: 1-11
6
TAGLIERE DI FORMAGGI🍃
Cheese board with salted almonds, seasonal fruit compote and dried fruit bread.
Allergens: 1-7-8
12
TAGLIERE DI CAPOCOLLO E TARALLI
Traditional Italian cured pork neck, delicately spiced and aged. served with italian Taralli.
Allergens: 1-6-7
12
MAMA FOCACCIA
STRACCIATELLA E ALICI
Pan-baked focaccia topped with the classic Roman pairing of anchovies and burrata.
Allergens: 1-7
8
ROBIOLA E ZUCCHINE ALLA SCAPECE🍃
Pan-baked focaccia topped with Robiola — a fresh, tangy raw goat’s milk cheese — paired with traditional Neapolitan-style zucchine alla scapece (fried zucchini marinated with mint and vinegar).
Allergens: 1-6-7-8-12
8
POMODORO E MOZZARELLA CON LATTE DI BUFALA🍃
Pan-baked focaccia topped with a fresh Caprese — a true Mediterranean classic and an evergreen favorite.
Allergens: 1-7
8
STARTERS
CROCCHETTE DI JAMON
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
PICANHA MATURATA E PITA ALL'ORIGANO
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
TARTARE DI MANZO, FROLLA AL PARMIGIANO E BACON JAM
Beef tartare with parmesan crumble, onion and bacon jam, grated parmesan, lemon zest and chives.
Allergens: 1-3-7-12
16
CANNOLO DI BACCALÀ MANTECATO
Puff pastry cannolo, honey-glazed with Maldon salt and edible flowers, filled with creamy cod and finished with parsley mayonnaise.
Allergens: 1-3-4-7
10
TERRINA DI FEGATINI DI POLLO ALLA TOSCANA CON PANBRIOCHE
Tuscan chicken liver terrine with Vin Santo jelly and pan brioche.
Allergens: 1-7-12
12
TARTARE DI SALMONE E GUACAMOLE
Salmon tartare with guacamole sauce, Philadelphia cheese, dill, pickled onions, coriander oil, salmon roe (ikura) and seed chips.
Allergens: 1-4-7
16
TOMINO AL FORNO CARAMELLATO AL MIELE E NOCI CON PANE CROCCANTE🍃
Baked tomino cheese with honey and walnuts, served with slices of toasted crunchy bread. Vegetarian dish!
Allergens: 1-7-8
12
BURRATA CON CARPACCIO DI POMODORI🍃
Burrata with tomato carpaccio, garlic oil, oregano and basil.
Allergens: 7
12
SFILACCI DI COLLO DI MAIALE CROCCANTI CON MAIO AL PIMENTON E LIME
Crispy pan-fried pork neck strips coated in panko, served with pimentón mayo and lime wedges.
Allergens: 1-3
12
PANE DI MAMA
Homemade bread basket made with all of Mama’s love!
Allergens: 1
2.5
SALADS
INSALATA CAESAR
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
13
INSALATA GRECA🍃🌾
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
13
INSALATA FINOCCHI E ARANCE🍃🌾
Sicilian salad, finely chopped and crispy fennel, sliced oranges, raisins, pine nuts, oregano and citronette.
Allergens: 8
11
HOMEMADE PASTA
CAPPELLACCI DI POLPO ALLA LUCIANA E SPUMA DI PATATE
Fresh pasta ravioli filled with slow-cooked octopus, served with a potato foam, red onion powder and a squid ink chip.
Allergens: 1-3-4-7-9-14
18
RAVIOLO RICOTTA E SPINACI CON CUORE DI TUORLO FONDETE AL BURRO E PARMIGIANO🍃
Single large raviolo filled with ricotta and spinach, with a soft egg yolk, browned butter, and Parmesan. From the classic dish by Chef Nino Bergese in 1970. Vegetarian dish!
Allergens: 1-3-7
14
SPAGHETTO BURRO, ALICI E LIMONE CON CRUMBLE DI PANE ALLA BECCAFICO
Thick spaghetti with butter, anchovies and lemon, with beccafico-style breadcrumb crumble (crispy bread, fennel, orange zest, pine nuts, bay leaf powder).
Allergens: 1-4-7-8
14
RAVIOLI “BRESAOLA RUCOLA E GRANA”
Fresh homemade pasta filled with beef and served with Parmesan sauce and arugula pesto, evoking the flavor of bresaola with arugula and Parmesan.
Allergens: 1-3-7-9-12
16
FETTUCCINE AL RAGU DI POLLO ALLA CACCIATORA
Fettuccine pasta with a creamy chicken cacciatora sauce, topped with chicken cacciatora ragù, Taggiasca olives and a mince of rosemary and sage.
Allergens: 1-3-7-9-12
16
GNOCCHI CON STRACOTTO DI AGNELLO, ROBIOLA, LIMONE
Ricotta gnocchi with a Robiola goat cheese sauce, topped with shredded slow-cooked lamb, fresh mint and Moroccan preserved lemon brunoise.
Allergens: 1-7-9
16
MEZZA MANICA CARBONARA
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
TONNARELLO AMATRICIANA
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Squid stuffed with bread, potatoes and Mediterranean herbs, served with tomato sauce and basil sauce.
Allergens: 1-3-4-7-14
22
SALMONE, FINOCCHI BRULÈ E OLANDESE ALL’ANETO🌾
Seared salmon, blanched fennel and dill Hollandaise, garnished with carpione onions and seed chips.
Allergens: 3-4-7
22
POLPETTE DI MAMA
Traditional tomato meatballs with grated Parmesan and basil leaves.
Allergens: 1-3-7
16
MANZO AL PEPE VERDE🌾
Steak in green peppercorn sauce and brown stock with herbs.
Allergens: 7-9
24
SALSICCIA DI MAMA CON PURE'🌾
Homemade pork sausage with paprika, garlic, rosemary, fennel, diced cheddar, and spices, seared on the plancha and finished in the oven. Served on a small skillet with creamy mashed potatoes.
Allergens: 7
16
GUANCE DI MAIALINO E RAPE DOLCI🌾
Braised pork cheeks, celery root purée, celery root sheets and red beets, stock and herbs.
Allergens: 1-9
24
BURGERS
MAMA BURGER
In a homemade bun an Italian beef hamburger, lettuce, tomato, cheddar cheese and crispy bacon with a special Mama sauce (mix of mustard, ketchup and mayonnaise), served with French fries.
Allergens: 1-6-7-12
20
CHICKEN BURGER
Crispy chicken cutlet, served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
18
VEGGY BURGER🍃
Vegetarian burger made with chickpeas and mixed legumes, seasoned with a blend of Mediterranean spices. Served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
16
SIDE DISHES
CARCIOFO CON SALSA PECORINO E MENTA🍃🌾
Pan-cooked artichoke served with pecorino sauce and mint sauce.
Allergens: 7
6
PATATE AL FORNO🍃🌾
Oven-roasted potatoes.
6
SCAROLA ALLA NAPOLETANA🌾
Escarole sautéed with anchovies, capers and olives.
Allergens: 4-8
6
BROCCOLETTI ALL'AGRO O RIPASSATI🍃🌾
Broccoli with lemon vinaigrette or sautéed with garlic oil and chili pepper.
6
FRIGGITELLI🍃🌾
Friggitelli, lightly sautéed, Maldon salt and basil.
6
MAMA DESSERT
TIRAMISÙ DI MAMA🍃
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-8-12
8
CIOCCOLATO, CIOCCOLATO, CIOCCOLATO!🍃
Chocolate cake made of chocolate sponge cake, chocolate mousse, cocoa dressing, and chocolate ice cream.
Allergens: 1-3-6-7-8-12
10
PAIN D’EPICES🌾🍃
Spiced mousse (pain d’épices) with mandarin insert, dark chocolate coating and hazelnut crumble, spice powder, toasted hazelnuts. Gluten free dish!
Allergens: 3-7-8-12
8
BRIOCHE ROLL CON SPUMA ALLO ZABAIONE🍃
Rolled and caramelized maritozzo dough, served warm, with violet syrup and zabaglione foam.
Allergens: 1-3-6-7-12
10
PASSION FRUIT MOUSSE🌾🍃
White chocolate and tonka bean mousse with a passion fruit insert, shortcrust base, glossy yellow-orange glaze, milk crémeux, meringues, white chocolate praline on a crispy rice puff and white chocolate base.
Allergens: 3-7
9
PERA, MANDORLA E CANNELLA🍃
Confit pear in vanilla syrup, vegan almond frangipane with confit/candied pear cubes, almond milk and cinnamon crémeux/ganache, crispy almond flakes, edible flowers. Vegan dish!
Allergens: 1-8
8
CHEESE CAKE AL CARAMELLO
Baked cheesecake with caramel glaze, chocolate mousse, pecan nuts.
Allergens: 1-3-7-8
8
HOMEMADE ICE CREAMS & SORBETS
CREMA, PISTACCHIO, NOCCIOLE, RICOTTA 🌾🍃
Vanilla, pistacchio, hazelnut, ricotta cheese.
Allergens: 3-7-8-12
2.5 / 5 / 7.5
CIOCCOLATO, LIMONE, PASSION FRUIT, PERA🌾🍃
Chocolate, lemon, passion fruit, pear.
Allergens: 6-12
2.5 / 5 / 7.5
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
Mama got You!
1 starter + 1 main = €15 or 1 main = €12
Water and coffee included :)
Available from 12:00 to 15:00 from Monday until Friday!
STARTERS
CROSTONE MORTADELLA E BURRATA
Bread crouton mortadella and burrata cheese.
GUACAMOLE E NACHOS
Guacamole and nachos.
TORTA RUSTICA CON ZUCCA, NOCI E GORGONZOLA
Savory pie with pumpkin, walnuts and gorgonzola.
PAPPA AL POMODORO E STRACCIATELLA
Tomato soup with stracciatella cheese.
MAINS
INSALATA CAESAR
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
INSALATA GRECA
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
FINOCCHI E ARANCE
Sicilian salad, finely chopped and crispy fennel, sliced oranges, raisins, pine nuts, oregano and citronette.
TONNARELLO CARBONARA
Tonnarello pasta with carbonara sauce (egg yolk, pork cheeks, pecorino cheese, pepper).
GNOCCHI CON ZUCCA, SALSICCIA E PECORINO
Gnocchi with pumpkin, sausage and pecorino cheese.
ORECCHIETTE CON CALAMARI, COZZE E PECORINO
Orecchiette with squid, mussels, and pecorino cheese.
ZUPPA DI VERDURE INVERNALI E PATATE CON CROSTINI DI PANE
Winter vegetable and potato soup with croutons.
SALMONE ALL’ARANCIA CON BROCCOLI E ROMANESCHI ALL’AGRO
Orange-glazed salmon with broccoli and Romanesco in a tangy dressing.
POLPETTE AL SUGO E PURE'
Meatballs in tomato sauce with mashed potatoes.
COLLO DI MAIALE PATATE AL FORNO E MAIONESE SENAPE E MIELE
Pork neck with roasted potatoes and mustard-honey mayonnaise.
PETTO DI POLLO CON VERZA ROSSA STUFATA E SALSA AL VINO E PROFUMI AUTUNNALI
Chicken breast with braised red cabbage and a wine sauce with autumn aromas.
Mama Signature drinks are available from 6pm ;)
🌅CIAK, SI RIGIRA📸
"Ciak, si rigira" is more than just a drink list... It’s a sensory and narrative experience that pays tribute to iconic film and TV characters by reimagining their favorite drinks in a modern way. This mixology project doesn’t simply recreate the classics; it evolves them, envisioning what these characters would drink today in an era defined by ingredient awareness, innovative techniques and new taste trends. Each cocktail is both a visual and flavorful homage to a time, a character and a story.
THE BIG LEBOWSKI - WHITE RUSSIAN
The “Dude’s” drink, smooth and ironic.
Cookie-infused vodka, hazelnut and coffee velvet come together in a creamy, laid-back embrace. For those who take life with philosophy… and a drink in hand.
A desert of intense, smoky aromas.
Walnut bourbon and chestnut honey evoke warm sand and rust, while bitters and lapsang tea water add a touch of smoke and madness. A sip of survival in a world on fire.
Elegance, precision, and icy danger.
Gin, vodka and sake blend with lapsang tea water for a sharp, refined effect. A mint air adds a touch of lethal freshness — shaken, not stirred.
Ingredients: Gin, vodka, sakè, tea.
15
SCARFACE - PINA COLADA
Sweet, powerful, and uncompromising.
The rum mix meets a pineapple and pepper cordial and a delicate coconut milk wash: a tropical explosion with a white, dangerous soul — just like Tony Montana before his empire.
Ingredients: Mama’s rum mix, pineapple and pepper cordial, coconut milk.
15
DIABOLIK - NEGRONI
A classic with a dark, refined soul.
Red vermouth and Zucca rhubarb intertwine with Bickens gin in a perfect balance of elegance and danger. Tamarind and tarragon oil add a bitter, mysterious edge — like a plot twist straight from Diabolik.
Vibrant, summery and slightly psychedelic.
Tequila and pisco dance with fresh lime, wasabi syrup and cucumber: a Californian twist blending glamour and nostalgia under the 1969 sun.
Ingredients: Tequila, pisco, lime, cucumber and wasabi syrup.
15
SEX AND THE CITY - COSMOPOLITAN
Sparkling, sophisticated, irresistible.
Served from a siphon, this Cosmo is a liquid dessert: vodka, elderflower, pomegranate, and cream for a toast to freedom, friendship, and the lights of Manhattan.
A psychedelic journey without alcohol.
Notes of bitter, honey, passion fruit, and red fruits create a surreal, colorful explosion. Chaotic, sweet, visionary — just like the movie.
Ingredients - Alcool Free: Bitter, Adriatico Amaretto 0, honey syrup, passion fruit, red fruit soda
13
COCKTAIL - TURQUOISE BLU
A dive into the tropical sea.
Rum and blue curaçao blend with pineapple-pepper cordial and lemon bitter: fresh, bright, and perfect for dreaming without losing your balance.
Ingredients - Alcool Free: Non-alcoholic Rum, blue curaçao, pineapple and pepper, lemon bitter
13
SCRUBS - APPLETINI
Fresh, ironic, and surprisingly serious.
Non-alcoholic gin, floral vermouth, and apple-citrus cordial: a light, playful mix, perfect for those unafraid to order an Appletini (and poke a little fun at themselves).
Ingredients - Alcool Free: Non-alcoholic Gin, vermouth, apple and orange cordial
13
CLASSIC COCKTAILS
APEROL SPRITZ
Aperol, Prosecco, soda.
13
SELECT SPRITZ
Select Aperitivo, Prosecco, soda.
13
VENTURO SPRITZ
Venturo Aperitivo Mediterraneo, Prosecco, soda, sale
13
HUGO SPRITZ
Mint leaves, elderflower liqueur, Prosecco.
13
AMERICANO
Vermouth, bitter, soda.
13
AVIATION
London dry gin, Maraschino, crème de violette, lemon juice.
13
BOULERVADIER
Bourbon whiskey, bitter, vermouth.
13
NEGRONI
London dry gin, vermouth, bitter.
13
MOSCOW MULE
Vodka, lime juice, sugar syrup, ginger beer.
13
MARGARITA
Tequila, lime juice, triple sec, pinch of salt.
13
TOMMY'S MARGARITA
Tequila, lime juice, agave syrup, pinch of salt.
13
MOJITO
White Cuban rum, lime juice, sugar syrup, mint, soda.
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Only at Dinner, from Monday to Thursday, come and experience all the goodness of Mama with a sharing tasting menù at 45€ per person (MIN. 2 GUESTS) or at 55€ with wine!
A TAVOLA CON LO CHEF!
3 DELICIOUS SHARING APPETIZERS
1 YUMMI SHARING FIRST COURSES
1 TASTY SHARING MAIN COURSE
MAMA'S ICE CREAMS OR SORBETS
WATER INCLUDED
45€P.P OR 55€P.P
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Mama loves you and especially your dog.. Ask to the Mama Gang for its meal!
DOG SPECIAL MEALS
Rice bowl with chicken breast and boiled vegetables
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
Rice bowl with beef and boiled vegetables
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Mama's breakfast! All homemade with a lot of love <3
Breakfast
MAMA'S BREAKFAST BUFFET
22
À LA CARTE
CROISSANTS / PAN AU CHOCOLATE
Allergens: 1-3-6-7-8-12- *
2
MUFFINS
Allergens: 1-3-6-7-8-12
2
PLUMCAKE
Allergens: 1-3-6-7-8-12
2
AVOCADO TOAST
Allergens: 1-3-4-6-7-8-9-12
8
CROQUE MADAME
Allergens: 1-3-6-7-8-9-12
8
TARTS WITH MAMA’S HOMEMADE JAMS
Allergens: 1-3-6-7-8-12
3
FRENCH TOAST
Allergens: 1-3-6-7-12
5
YOGURT AND CEREALS
Allergens: 1-6-7-8-11-12
4
FRUITS SALAD
5
ENGLISH BREAKFAST
Allergens: 3-6-7-9-12
10
FRIED EGGS
Allergens: 1-3
5
CRÊPES
Mama says... jams or chocolate? You choose ;)
Allergens: 1-3-6-7-8-12
5
OMELETTE
Allergens: 1-3
6
Mama reminds you can also order to take away!
Some of the dishes on our menu can be served in a vegetarian, or vegan version! Ask Mama team for infos.
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Restaurant menu
Pizza menu
Signature Cocktails
Cocktails & Spirits
Wine List
Drinks & Beers
Kids Menù
A Tavola con lo Chef
Dog menù
Allergens
Taste the love in every bite of Mama’s cooking... it feels just like home!❤️
SFIZI
Available from 3pm to 7.30pm ;)
ER FRICCICO
Green olive and anchovy skewer with citronette and orange zest.
Allergens: 4
6
LI TRE CAPOCCETTI🍃
Artichokes hearts 'alla giudia' with parsley and garlic mayonnaise. Vegetarian dish!
Allergens: 1-3
6
SPQR
Savory pig-shaped shortcrust pastry bites with mortadella mousse.
Allergens: 1-3-7
6
TRAMONTO AR GIANICOLO🍃
Beetroot hummus with 'pane guttiau' crisps. Vegan dish!
Allergens: 1-11
6
TAGLIERE DI FORMAGGI🍃
Cheese board with salted almonds, seasonal fruit compote and dried fruit bread.
Allergens: 1-7-8
12
TAGLIERE DI CAPOCOLLO E TARALLI
Traditional Italian cured pork neck, delicately spiced and aged. served with italian Taralli.
Allergens: 1-6-7
12
MAMA FOCACCIA
STRACCIATELLA E ALICI
Pan-baked focaccia topped with the classic Roman pairing of anchovies and burrata.
Allergens: 1-7
8
ROBIOLA E ZUCCHINE ALLA SCAPECE🍃
Pan-baked focaccia topped with Robiola — a fresh, tangy raw goat’s milk cheese — paired with traditional Neapolitan-style zucchine alla scapece (fried zucchini marinated with mint and vinegar).
Allergens: 1-6-7-8-12
8
POMODORO E MOZZARELLA CON LATTE DI BUFALA🍃
Pan-baked focaccia topped with a fresh Caprese — a true Mediterranean classic and an evergreen favorite.
Allergens: 1-7
8
STARTERS
CROCCHETTE DI JAMON
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
PICANHA MATURATA E PITA ALL'ORIGANO
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
TARTARE DI MANZO, FROLLA AL PARMIGIANO E BACON JAM
Beef tartare with parmesan crumble, onion and bacon jam, grated parmesan, lemon zest and chives.
Allergens: 1-3-7-12
16
CANNOLO DI BACCALÀ MANTECATO
Puff pastry cannolo, honey-glazed with Maldon salt and edible flowers, filled with creamy cod and finished with parsley mayonnaise.
Allergens: 1-3-4-7
10
TERRINA DI FEGATINI DI POLLO ALLA TOSCANA CON PANBRIOCHE
Tuscan chicken liver terrine with Vin Santo jelly and pan brioche.
Allergens: 1-7-12
12
TARTARE DI SALMONE E GUACAMOLE
Salmon tartare with guacamole sauce, Philadelphia cheese, dill, pickled onions, coriander oil, salmon roe (ikura) and seed chips.
Allergens: 1-4-7
16
TOMINO AL FORNO CARAMELLATO AL MIELE E NOCI CON PANE CROCCANTE🍃
Baked tomino cheese with honey and walnuts, served with slices of toasted crunchy bread. Vegetarian dish!
Allergens: 1-7-8
12
BURRATA CON CARPACCIO DI POMODORI🍃
Burrata with tomato carpaccio, garlic oil, oregano and basil.
Allergens: 7
12
SFILACCI DI COLLO DI MAIALE CROCCANTI CON MAIO AL PIMENTON E LIME
Crispy pan-fried pork neck strips coated in panko, served with pimentón mayo and lime wedges.
Allergens: 1-3
12
PANE DI MAMA
Homemade bread basket made with all of Mama’s love!
Allergens: 1
2.5
SALADS
INSALATA CAESAR
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
13
INSALATA GRECA🍃🌾
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
13
INSALATA FINOCCHI E ARANCE🍃🌾
Sicilian salad, finely chopped and crispy fennel, sliced oranges, raisins, pine nuts, oregano and citronette.
Allergens: 8
11
HOMEMADE PASTA
CAPPELLACCI DI POLPO ALLA LUCIANA E SPUMA DI PATATE
Fresh pasta ravioli filled with slow-cooked octopus, served with a potato foam, red onion powder and a squid ink chip.
Allergens: 1-3-4-7-9-14
18
RAVIOLO RICOTTA E SPINACI CON CUORE DI TUORLO FONDETE AL BURRO E PARMIGIANO🍃
Single large raviolo filled with ricotta and spinach, with a soft egg yolk, browned butter, and Parmesan. From the classic dish by Chef Nino Bergese in 1970. Vegetarian dish!
Allergens: 1-3-7
14
SPAGHETTO BURRO, ALICI E LIMONE CON CRUMBLE DI PANE ALLA BECCAFICO
Thick spaghetti with butter, anchovies and lemon, with beccafico-style breadcrumb crumble (crispy bread, fennel, orange zest, pine nuts, bay leaf powder).
Allergens: 1-4-7-8
14
RAVIOLI “BRESAOLA RUCOLA E GRANA”
Fresh homemade pasta filled with beef and served with Parmesan sauce and arugula pesto, evoking the flavor of bresaola with arugula and Parmesan.
Allergens: 1-3-7-9-12
16
FETTUCCINE AL RAGU DI POLLO ALLA CACCIATORA
Fettuccine pasta with a creamy chicken cacciatora sauce, topped with chicken cacciatora ragù, Taggiasca olives and a mince of rosemary and sage.
Allergens: 1-3-7-9-12
16
GNOCCHI CON STRACOTTO DI AGNELLO, ROBIOLA, LIMONE
Ricotta gnocchi with a Robiola goat cheese sauce, topped with shredded slow-cooked lamb, fresh mint and Moroccan preserved lemon brunoise.
Allergens: 1-7-9
16
MEZZA MANICA CARBONARA
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
TONNARELLO AMATRICIANA
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Squid stuffed with bread, potatoes and Mediterranean herbs, served with tomato sauce and basil sauce.
Allergens: 1-3-4-7-14
22
SALMONE, FINOCCHI BRULÈ E OLANDESE ALL’ANETO🌾
Seared salmon, blanched fennel and dill Hollandaise, garnished with carpione onions and seed chips.
Allergens: 3-4-7
22
POLPETTE DI MAMA
Traditional tomato meatballs with grated Parmesan and basil leaves.
Allergens: 1-3-7
16
MANZO AL PEPE VERDE🌾
Steak in green peppercorn sauce and brown stock with herbs.
Allergens: 7-9
24
SALSICCIA DI MAMA CON PURE'🌾
Homemade pork sausage with paprika, garlic, rosemary, fennel, diced cheddar, and spices, seared on the plancha and finished in the oven. Served on a small skillet with creamy mashed potatoes.
Allergens: 7
16
GUANCE DI MAIALINO E RAPE DOLCI🌾
Braised pork cheeks, celery root purée, celery root sheets and red beets, stock and herbs.
Allergens: 1-9
24
BURGERS
MAMA BURGER
In a homemade bun an Italian beef hamburger, lettuce, tomato, cheddar cheese and crispy bacon with a special Mama sauce (mix of mustard, ketchup and mayonnaise), served with French fries.
Allergens: 1-6-7-12
20
CHICKEN BURGER
Crispy chicken cutlet, served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
18
VEGGY BURGER🍃
Vegetarian burger made with chickpeas and mixed legumes, seasoned with a blend of Mediterranean spices. Served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
16
SIDE DISHES
CARCIOFO CON SALSA PECORINO E MENTA🍃🌾
Pan-cooked artichoke served with pecorino sauce and mint sauce.
Allergens: 7
6
PATATE AL FORNO🍃🌾
Oven-roasted potatoes.
6
SCAROLA ALLA NAPOLETANA🌾
Escarole sautéed with anchovies, capers and olives.
Allergens: 4-8
6
BROCCOLETTI ALL'AGRO O RIPASSATI🍃🌾
Broccoli with lemon vinaigrette or sautéed with garlic oil and chili pepper.
6
FRIGGITELLI🍃🌾
Friggitelli, lightly sautéed, Maldon salt and basil.
6
MAMA DESSERT
TIRAMISÙ DI MAMA🍃
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-8-12
8
CIOCCOLATO, CIOCCOLATO, CIOCCOLATO!🍃
Chocolate cake made of chocolate sponge cake, chocolate mousse, cocoa dressing, and chocolate ice cream.
Allergens: 1-3-6-7-8-12
10
PAIN D’EPICES🌾🍃
Spiced mousse (pain d’épices) with mandarin insert, dark chocolate coating and hazelnut crumble, spice powder, toasted hazelnuts. Gluten free dish!
Allergens: 3-7-8-12
8
BRIOCHE ROLL CON SPUMA ALLO ZABAIONE🍃
Rolled and caramelized maritozzo dough, served warm, with violet syrup and zabaglione foam.
Allergens: 1-3-6-7-12
10
PASSION FRUIT MOUSSE🌾🍃
White chocolate and tonka bean mousse with a passion fruit insert, shortcrust base, glossy yellow-orange glaze, milk crémeux, meringues, white chocolate praline on a crispy rice puff and white chocolate base.
Allergens: 3-7
9
PERA, MANDORLA E CANNELLA🍃
Confit pear in vanilla syrup, vegan almond frangipane with confit/candied pear cubes, almond milk and cinnamon crémeux/ganache, crispy almond flakes, edible flowers. Vegan dish!
Allergens: 1-8
8
CHEESE CAKE AL CARAMELLO
Baked cheesecake with caramel glaze, chocolate mousse, pecan nuts.
Allergens: 1-3-7-8
8
HOMEMADE ICE CREAMS & SORBETS
CREMA, PISTACCHIO, NOCCIOLE, RICOTTA 🌾🍃
Vanilla, pistacchio, hazelnut, ricotta cheese.
Allergens: 3-7-8-12
2.5 / 5 / 7.5
CIOCCOLATO, LIMONE, PASSION FRUIT, PERA🌾🍃
Chocolate, lemon, passion fruit, pear.
Allergens: 6-12
2.5 / 5 / 7.5
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
FRIED STARTERS
SUPPLÍ🍃
Classic Roman supplì (rice croquette) with tomato, basil, parmesan and a soft heart of stringy mozzarella.
Allergens: 1-3-6-7
3.5
FIORI DI ZUCCA RIPIENI DI MOZZARELLA E ALICI
Zucchini flowers stuffed with mozzarella cheese and anchovies.
Allergens: 1-3-4-6-7-12
3.5
BLACK GOLD🍃
Potatoes croquette with truffle and a soft mozzarella heart.
Allergens: 1-3-7
4
PANELLE CON LIMONE🍃
Sicilian chickpea flour panelle served with lemon.
Allergens: 1
3.5
CROCCHETTE DI JAMON
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
SPECIAL MAMA'S PIZZAS
MARGHERITA 2.0🍃
Tomato sauce, raw buffalo mozzarella, basil cream, basil.
Allergens: 1-6-7-12
12
CALABRA🌶️
Tomato, stracciatella cheese, spicy 'Nduja (a spicy, spreadable pork sausage from south of Italy), sweet and sour onion and an onion and basil compote.
Allergens: 1-6-7
13
PROSCIUTTO DI PARMA E MOZZARELLA DI LATTE DI BUFALA
Focaccia with raw buffalo mozzarella and Parma ham.
Smoked provola mozzarella, gorgonzola and taleggio.
Allergens: 7
14
DESSERT
TIRAMISÙ DI MAMA🍃
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-5-6-7-8-12
8
CIOCCOLATO CIOCCOLATO CIOCCOLATO🍃
Chocolate cake made of chocolate sponge cake, chocolate mousse, cocoa dressing, and chocolate ice cream.
Allergens: 1-3-7-8
10
PAIN D’EPICES🌾🍃
Spiced mousse (pain d’épices) with mandarin insert, dark chocolate coating and chopped hazelnuts, spice powder, toasted hazelnuts. Gluten free dish!
Allergens: 3-7-8-12
8
BRIOCHE ROLL CON SPUMA ALLO ZABAIONE🍃
Rolled and caramelized maritozzo dough, served warm, with violet syrup and zabaglione foam.
Allergens: 1-3-7-12
10
PASSION FRUIT MOUSSE🌾🍃
White chocolate and tonka bean mousse with a passion fruit insert, shortcrust base, glossy yellow-orange glaze, milk crémeux, meringues, white chocolate praline on a crispy rice puff and white chocolate base.
Allergens: 3-7-8-12
9
PERA, MANDORLA E CANNELLA 🍃
Confit pear in vanilla syrup, vegan almond frangipane with confit/candied pear cubes, almond milk and cinnamon crémeux/ganache, crispy almond flakes, edible flowers. Vegan dish!
Allergens: 1-8
8
CHEESE CAKE AL CARAMELLO🍃
Baked cheesecake with caramel glaze, chocolate mousse and pecan nuts.
Allergens: 1-3-7-8
8
HOMEMADE ICE CREAMS & SORBETS
CREMA, PISTACCHIO, NOCCIOLA, RICOTTA🍃🌾
Vanilla, Pistacho, Hezelnut, Ricotta cheese.
Allergens: 3-6-7-8-12
2.5 / 5 / 7.5
CIOCCOLATO, LIMONE, PASSION FRUIT, PERA🍃🌾
Chocolate, Lemon, Passion Fruit, Pear.
Allergens: 6-12
2.5 / 5 / 7.5
🍃Vegatarian
🌾Gluten free
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Mama Signature drinks are available from 6pm ;)
🌅CIAK, SI RIGIRA📸
"Ciak, si rigira" is more than just a drink list... It’s a sensory and narrative experience that pays tribute to iconic film and TV characters by reimagining their favorite drinks in a modern way. This mixology project doesn’t simply recreate the classics; it evolves them, envisioning what these characters would drink today in an era defined by ingredient awareness, innovative techniques and new taste trends. Each cocktail is both a visual and flavorful homage to a time, a character and a story.
THE BIG LEBOWSKI - WHITE RUSSIAN
The “Dude’s” drink, smooth and ironic.
Cookie-infused vodka, hazelnut and coffee velvet come together in a creamy, laid-back embrace. For those who take life with philosophy… and a drink in hand.
A desert of intense, smoky aromas.
Walnut bourbon and chestnut honey evoke warm sand and rust, while bitters and lapsang tea water add a touch of smoke and madness. A sip of survival in a world on fire.
Elegance, precision, and icy danger.
Gin, vodka and sake blend with lapsang tea water for a sharp, refined effect. A mint air adds a touch of lethal freshness — shaken, not stirred.
Ingredients: Gin, vodka, sakè, tea.
15
SCARFACE - PINA COLADA
Sweet, powerful, and uncompromising.
The rum mix meets a pineapple and pepper cordial and a delicate coconut milk wash: a tropical explosion with a white, dangerous soul — just like Tony Montana before his empire.
Ingredients: Mama’s rum mix, pineapple and pepper cordial, coconut milk.
15
DIABOLIK - NEGRONI
A classic with a dark, refined soul.
Red vermouth and Zucca rhubarb intertwine with Bickens gin in a perfect balance of elegance and danger. Tamarind and tarragon oil add a bitter, mysterious edge — like a plot twist straight from Diabolik.
Vibrant, summery and slightly psychedelic.
Tequila and pisco dance with fresh lime, wasabi syrup and cucumber: a Californian twist blending glamour and nostalgia under the 1969 sun.
Ingredients: Tequila, pisco, lime, cucumber and wasabi syrup.
15
SEX AND THE CITY - COSMOPOLITAN
Sparkling, sophisticated, irresistible.
Served from a siphon, this Cosmo is a liquid dessert: vodka, elderflower, pomegranate, and cream for a toast to freedom, friendship, and the lights of Manhattan.
A psychedelic journey without alcohol.
Notes of bitter, honey, passion fruit, and red fruits create a surreal, colorful explosion. Chaotic, sweet, visionary — just like the movie.
Ingredients - Alcool Free: Bitter, Adriatico Amaretto 0, honey syrup, passion fruit, red fruit soda
13
COCKTAIL - TURQUOISE BLU
A dive into the tropical sea.
Rum and blue curaçao blend with pineapple-pepper cordial and lemon bitter: fresh, bright, and perfect for dreaming without losing your balance.
Ingredients - Alcool Free: Non-alcoholic Rum, blue curaçao, pineapple and pepper, lemon bitter
13
SCRUBS - APPLETINI
Fresh, ironic, and surprisingly serious.
Non-alcoholic gin, floral vermouth, and apple-citrus cordial: a light, playful mix, perfect for those unafraid to order an Appletini (and poke a little fun at themselves).
Ingredients - Alcool Free: Non-alcoholic Gin, vermouth, apple and orange cordial
13
CLASSIC COCKTAILS
APEROL SPRITZ
Aperol, Prosecco, soda.
13
SELECT SPRITZ
Select Aperitivo, Prosecco, soda.
13
VENTURO SPRITZ
Venturo Aperitivo Mediterraneo, Prosecco, soda, sale
13
HUGO SPRITZ
Mint leaves, elderflower liqueur, Prosecco.
13
AMERICANO
Vermouth, bitter, soda.
13
AVIATION
London dry gin, Maraschino, crème de violette, lemon juice.
13
BOULERVADIER
Bourbon whiskey, bitter, vermouth.
13
NEGRONI
London dry gin, vermouth, bitter.
13
MOSCOW MULE
Vodka, lime juice, sugar syrup, ginger beer.
13
MARGARITA
Tequila, lime juice, triple sec, pinch of salt.
13
TOMMY'S MARGARITA
Tequila, lime juice, agave syrup, pinch of salt.
13
MOJITO
White Cuban rum, lime juice, sugar syrup, mint, soda.
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Only at Dinner, from Monday to Thursday, come and experience all the goodness of Mama with a sharing tasting menù at 45€ per person (MIN. 2 GUESTS) or at 55€ with wine!
A TAVOLA CON LO CHEF!
3 DELICIOUS SHARING APPETIZERS
1 YUMMI SHARING FIRST COURSES
1 TASTY SHARING MAIN COURSE
MAMA'S ICE CREAMS OR SORBETS
WATER INCLUDED
45€P.P OR 55€P.P
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Mama loves you and especially your dog.. Ask to the Mama Gang for its meal!
DOG SPECIAL MEALS
Rice bowl with chicken breast and boiled vegetables
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
Rice bowl with beef and boiled vegetables
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
If your slot isn’t available, come and wait at the bar until a table is available for you (4 people max).
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A flat fee of 10 euros will be charged in the event of a no-show or late cancellation (up to 2 hours before the reservation).
Mama Thanks You!
Mama Thanks You!
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You've been added to our waiting list!
An email will be sent to you shortly with your booking information.
We'll contact you if a table become available.
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