Available every evening from 8pm to 11.30pm minimum of 4 people
TASTE OF MAMA
WELCOME PROSECCO
4 APPETIZERS FROM THE KITCHEN TO BE SERVED SHARING
1 SECOND AND 1 SIDE DISH
MAMA'S ICE CREAM O SORBETS
WATER AND COFFEE
50€P.P
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Menù
Island Bar
Spirits list
Wine List
Hot & Cold Beverages
Allergens
6pm - 11pm
SNACK BAR
TAGLIERE DI PROSCIUTTO DI PARMA E PANE AL POMODORO
Parma ham with tomato bread.
Allergens: 1-6-12
14
TAGLIERE DI SALUMI
Selection of cold cuts.
Allergens: 6-12
14
TAGLIERE MISTO DI FORMAGGI, MIELE E CHUTNEY
Selection of cheese, honey and chutney.
Allergens: 1-6-7-8-11-12
16
GUACAMOLE CON PANE CARASAU
Guacamole with carasau bread.
Allergens: 1-2-3-5-6-7-8-11-12
10
HUMMUS DI CECI CON GRISSINI
Chickpea hummus and breadsticks.
Allergens: 1-2-3-5-6-7-8-11-12
8
FOCACCIA CON PROSCIUTTO DI PARMA E GEL DI FICHI
Focaccia with Parma ham and fig gel.
Allergens: 1-6-12
12
FOCACCIA CON TONNO AFFUMICATO, PISTACCHIO E STRACCIATELLA
Focaccia with smoked tuna, pistachio and stracciatella
Allergens: 1-4-6-7-8-12
13
FOCACCIA CON POMODORO E BUFALA
Focaccia with tomato and buffalo mozzarella.
Allergens: 1-7
13
ARROSTICINI (x6)
Sheep skewers.
Allergens: 12
12
STARTERS
CEVICHE DI ORATA CON ALBICOCCA E MENTA
Sea Bream Ceviche with apricot and mint.
Allergens: 2-4-6-12-*
16
CARPACCIO DI POLPO CON POMODORO, CAPPERI DI PANTELLERIA E OLIVE
Octopus carpaccio with tomato, capers and olives
Allergens: 4-6-12-*
18
TARTARE DI FASSONA, PESCA E NOCCIOLE
Beef tartare, peach and hazelnuts.
Allergens: 6-7-12
17
PANZANELLA CON MOZZARELLA DI BUFALA
Panzanella salad with buffalo mozzarella.
Allergens: 1-6-7-8-9-12
13
CAPONATA DI MELANZANE CON BURRATA
Eggplant caponata with burrata
Allergens: 1-6-7-8-9-12
13
VITELLO TONNATO
Veal with tuna sauce
Allergens: 3-4-6-7-9-10-12
16
FIRST COURSES
RADIATORI CON PACHINO, MELANZANE E RAGU DI PESCE SPADA
Radiatori pasta with pachino tomato, aubergines and swordfish ragu
Allergens: 1-3-4-6-9-12
16
RIGATONE ALL'AMATRICIANA ESTIVA
Rigatone pasta with Amatriciana summer sauce (yellow tomato, pork cheek)
Allergens: 1-3-4-6-9-12
16
GNOCCHI DI PATATE FATTI IN CASA CON VERDURE ESTIVE, STRACCIATELLA E ANACARDI
Home made gnocchi with summer vegetables, stracciatella cheese and peanuts.
Allergens: 1-3-5-6-7-8-9-12
16
CASARECCE ALLA TRAPANESE E CRUDI DI TONNO
Casarecce with Trapani pesto and raw tuna
Allergens: 1-3-4-6-7-8-12-*
16
MAIN COURSES
FRITTO DI CALAMARI E VERDURE IN TEMPURA
Fried squid and vegetables tempura.
Allergens: 1-2-3-4-6-7-8-12-*
14
GRIGLIATA MISTA DI CARNE (for 2 people)
Mixed grilled meats.
Allergens: 9-10-12
50
GRIGLIATA MISTA DI PESCE (for 2 people)
Mixed grilled fish.
Allergens: 2-4-6-9-12
55
MELANZANA ARROSTO, SCAMORZA AFFUMICATA, POMODORI CONFIT E OLIVE TAGGIASCHE
Roasted eggplant, smoked scamorza, confit tomatoes and Taggiasca olives
Allergens: 7-9-12
16
DESSERT
PESCA AL VINO, LA SUA GRANITA E CIAMBELLINA
Peach wine and his granita with donut biscuit.
Allergeni: 1-3-6-12
6
FORESTA NERA CON GELATO VARIEGATO ALLE AMARENE
Black forest cake with sour cherries ice cream.
Allergeni: 1-3-5-6-7-8
7
SPUMA DI PISTACCHIO E ALBICOCCA
Pistachio milk foam and apricot.
Allergens: 5-7-8
9
MAMA TIRAMISÙ
Tiramisù with Roman biscuit.
Allergens: 1-3-6-7-8-12-5
8
CHEESE CAKE AL RIBES NERO, CREMOSO ALLA MENTA E CARAMELLO AI FRUTTI DI BOSCO
Blackcurrant cheese cake, creamy with mint and caramel with berries.
Allergens: 1-3-6-12
9
FICO
Variation of figs and bay leaf with nuts.
Allergens: 1-3-6-7-8-12
7
COME UN MILLE FOGLIE ALLA VANIGLIA, CARAMELLO E ANACARDI
Millefeuille with vanilla, caramel and cashew nuts.
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Pizza
All day Menù
Dessert
Drinks
Wine List
Allergens
FRITTI MISTI
SUPPLÍ
Traditional croquette in a Roman style.
Allergens: 1-3-7-9-12
3
CROCCHETTA DI PATATE
Croquette with mashed potatoes.
Allergens: 1-3-7-12
3
OLIVE ALL'ASCOLANA DEL PICENO DOP
Fried olives stuffed with a special preparation of meats.
Allergens: 1-3-5-6-7-9-10-12
5
FIORI DI ZUCCHINE CON MOZZARELLA E ALICI
Zucchini flowers stuffed with mozzarella and anchovies.
Allergens: 1-3-4-6-7-12
3
FILETTO DI BACCALÀ ALLA ROMANA
Deep fried cod fish in a roman style.
Allergens: 1-3-4-6-12
4
MAMA'S SPECIALS
MARGHERITA 2.0
Tomato, raw buffalo, basil cream.
Allergens: 1-6-7-12
12
VENTRICINA E CACIOCAVALLO
Tomato, mozzarella, caciocavallo cheese and ventricina salami.
Allergens: 1-6-7-12
13
MARINARA SBAGLIATA
Tomato, stracciatella, Taggiasca olives, basil cream, black garlic, anchovies.
Allergens: 1-4-6-7-12
12
ANACAPRI
Buffalo mozzarella, variety of yellow and red tomatoes
Allergens: 1-6-7-12
12,5
PROSCIUTTO DI PARMA E BUFALA
Parma Ham and buffalo mozzarella.
Allergens: 1-6-7-12
13
MORTADELLA E PISTACCHIO
Focaccia, mortadella from Bologna, Stracciatella cheese and pistachio.
Allergens: 1-5-6-7-12
12
ITALIA
Tomato San Marzano Saviano, friggitelli chili pepper cream, sausages and stracciatella, black olive powder.
Allergens: 1-6-7-12
13
NERANO
Fior di latte, zucchini, mint, provolone cheese
Allergens: 1-6-7-12
13
CLASSICS
MARGHERITA
Tomato, mozzarella and basil.
Allergens: 1-6-7-12
9
MARINARA
Tomato, garlic, EVO oil and oregano.
Allergens: 1-6-12
8
NAPOLI
Tomato, mozzarella and anchovies, oregano.
Allergens: 1-4-6-7-12
10
ORTOLANA
Tomato, olives, mushrooms, aubergines, zucchini.
Allergens: 1-6-12
12
BOSCAIOLA
Mozzarella, mushrooms and pork sausages.
Allergens: 1-6-7-12
12
FIORI DI ZUCCHINE E ALICI
Mozzarella, pumpkin flowers and anchovies, black olive powder.
Allergens: 1-4-6-7-12
11
CAPRICCIOSA
Tomato, mozzarella, boiled egg, Parma ham, olives, artichokes and mushrooms.
Allergens: 1-3-6-7-12
12
4 FORMAGGI
Four cheeses Mozzarella, gorgonzola, Taleggio and parmesan.
Allergens: 1-6-7-12
12
CROSTINO
Roasted ham, caciocavallo chees from "Caseificio Sangiovanni", fior di latte cheese and rosemary.
Allergens: 1-6-7-12
12
COSACCA
Tomato San Marzano Saviano, basil and Parmigiano Reggiano. "The pizza born before the Pizza Margherita"
Allergens: 1-6-7-12
10
4 STAGIONI
Fior di latte cheese, roasted ham, Taggiasca olives, artichokes and mushrooms.
Allergens: 1-6-7-12
12
AND THEN
ASK THE CHEF YOUR FAVORITE TRADITIONAL PIZZA!
Mama reminds you can also order to take away!
STARTERS
CEVICHE DI ORATA CON ALBICOCCA E MENTA
Sea Bream Ceviche with apricot and mint.
Allergens: 2-4-6-12-*
16
CARPACCIO DI POLPO CON POMODORO, CAPPERI DI PANTELLERIA E OLIVE
Octopus carpaccio with tomato, capers and olives
Allergens: 4-6-12-*
18
TARTARE DI FASSONA, PESCA E NOCCIOLE
Beef tartare, peach and hazelnuts.
Allergens: 6-7-12
17
UOVO IN CAMICIA, VARIAZIONE DI ZUCCHINE E FIORI DI ZUCCA
Poached egg, variation of zucchini and zucchini flowers
Allergens: 1-3
14
PANZANELLA CON MOZZARELLA DI BUFALA
Panzanella salad with buffalo mozzarella.
Allergens: 1-6-7-8-9-12
13
CAPONATA DI MELANZANE CON BURRATA
Eggplant caponata with burrata
Allergens: 1-6-7-8-9-12
13
VITELLO TONNATO
Veal with tuna sauce
Allergens: 3-4-6-7-9-10-12
16
FIRST COURSES
RADIATORI CON PACHINO, MELANZANE E RAGU DI PESCE SPADA
Radiatori pasta with pachino tomato, aubergines and swordfish ragu
Allergens: 1-3-4-6-9-12
16
CASARECCE ALLA TRAPANESE E CRUDI DI TONNO
Casarecce with Trapani pesto (almond, tomato, lemon, basil, mint) and raw tuna.
Allergens: 1-3-4-6-7-8-12-*
16
TROFIE AL PESTO DI BASILICO E SCAMPI
Trofie with basil pesto and shrimps.
Allergens: 1-2-3-4-6-7-8-12-*
16
RIGATONE ALL'AMATRICIANA ESTIVA
Rigatone pasta with Amatriciana sauce (yellow tomato, pork cheek)
Allergens: 1-3-4-6-9-12
16
GNOCCHI DI PATATE FATTI IN CASA CON VERDURE ESTIVE, STRACCIATELLA E ANACARDI
Home made gnocchi with summer vegetables, stracciatella cheese and peanuts.
Allergens: 1-3-5-6-7-8-9-12
16
MAIN COURSES
TATAKI DI TONNO CON INSALATA DI VIGNA
Tuna tataki with vineyard salad (pear, peach, grape, tomato, cucumber)
Allergens: 4-6-9-12-*
24
FILETTO DI SPIGOLA IN CROSTA DI ERBE E MANDORLE CON VARIAZIONE DI ZUCCHINE
Sea bass fillet in herb and almond crust with zucchini variation.
24
FRITTO DI CALAMARI E VERDURE IN TEMPURA
Fried squid and vegetables tempura.
Allergens: 1-2-3-4-6-7-8-12-*
14
MELANZANA ARROSTO, SCAMORZA AFFUMICATA, POMODORI CONFIT E OLIVE TAGGIASCHE
Roasted eggplant, smoked scamorza, confit tomatoes and Taggiasca olives
Allergens: 7-9-12
16
GRIGLIATA MISTA DI CARNE (for 2 people)
Mixed grilled meats.
Allergens: 9-10-12
50
GRIGLIATA MISTA DI PESCE (for 2 people)
Mixed grilled fish.
Allergens: 2-4-6-9-12
55
COTOLETTA DI VITELLO ALLA MILANESE CON PATATE FRITTE E INSALATA
Breaded veal cutlet in the milanese style with french fries and side salad.
Allergens: 1-3-6-12
29
POLLO ARROSTO CON PATATE AL ROSMARINO E SPINACI SALTATI
Roast Chicken With baked potatoes and spinach.
22
Dessert
COME UN MILLE FOGLIE ALLA VANIGLIA, CARAMELLO E ANACARDI
Millefeuille with vanilla, caramel and cashew nuts.
Allergens: 1-3-5-6-7-8
8
FORESTA NERA CON GELATO VARIEGATO ALLE AMARENE
Black forest cake with sour cherries ice cream.
Allergens: 1-3-5-6-7-8
7
SPUMA DI PISTACCHIO E ALBICOCCA
Pistachio milk foam and apricot.
Allergens: 5-7-8
9
FICO
Variation of figs and bay leaf with nuts.
Allergens: 1-3-5-7-8
7
MAMA TIRAMISÙ
Tiramisù with Roman biscuit.
Allergens: 1-3-6-7-8-12-5
8
PESCA AL VINO, LA SUA GRANITA E CIAMBELLINA
Peach wine and his granita with donut biscuit.
Allergens: 1-3-6-12
6
CHEESE CAKE AL RIBES NERO, CREMOSO ALLA MENTA E CARAMELLO AI FRUTTI DI BOSCO
Blackcurrant cheese cake, creamy with mint and caramel with berries.
ROSÈ MÈDITÈRRANÈE "Lady A" 2021 - Chateau La Coste
8 / 35
ALIÈ AMMIRAGLIA - FRESCOBALDI
40
NATURAL WINE
TREBBIANO - ALTRE TERRE AGRICOVINILICA (Orange wine)
11 / 49
PECORINO - LA COLLINA BIOLOGICA DI CIRELLI ( White wine)
40
CILIEGIOLO - ANDREA PILAR (Red wine)
40
LANGHE DOC - MESDÌ (Rosè wine)
40
RED WINE
CHIANTI MONROSSO DOCG - CASTELLO DI MONSANTO
8 / 35
MONTEPULCIANO - LA BRACCESCA
8 / 35
PRIMITIVO NEPRICA - TORMARESCA (Antinori)
8 / 30
AMARONE DELLA VALPOLICELLA DOCG - ALLEGRINI CORTE GIARA
79
BRUNELLO DI MONTALCINO - LE MACIOCHE
90
DESSERT WINE
KOLORO MOSCATO DI TRANI DOC (BIO) 0,375 - ANTINORI
10 / 55
BEN RYE - DONNAFUGATA
15 / 75
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Cabana Bar
Snack Menù
Pizza
All day Menù
Dessert
Allergens
HOT E COLD BEVERAGES
ESPRESSO
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma
1.5
CAFFÈ AMERICANO
3
CAPPUCCINO
3
CAFFÈ LATTE
3
TEA
Selection of "La Via del Tè" Firenze
3
CAFFÈ SHAKERATO
Iced coffee
4
WATER
Wami Natural / Wami Sparkling
3.5
JUICES
Orange, Apple, Pineapple
3
SODAS
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)
4
ICE TEA
Lemon / Peach
4
BEERS & WINE
STELLA ARTOIS 40cl
Premium Lager - 5,2% vol.
6
CORTIGIANA - BIRRA DEL BORGO 33cl
Blanche - 4.5% vol.
7
WHITE WINE
Cincinnato BIO - Quinto Bellone IGT
7 / 25
RED WINE
Cincinnato BIO - Lelio Nero Buono IGT
7 / 25
SPARKLING WINE
Mosole - Prosecco di Trerviso EXTRA DRY
8 / 30
COCKTAILS
PREMIUM DRAFT SPRITZ MOONRAY
12
SELECT SPRITZ
Select Aperitivo / Prosecco / Soda.
12
HUGO SPRITZ
Mint leaves / Elderflower liqueur / Prosecco.
12
NEGRONI
Red vermouth / Red bitter / Gin
12
AMERICANO
Red vermouth / Red bitter / Soda
12
MOSCOW MULE
Vodka / Lime / Ginger beer
12
GIN TONIC / LEMON
Edgar, Fever Tree (Tonic / Lemon)
11
VODKA TONIC / LEMON
Belenkaya, Fever Tree (Tonic / Lemon)
11
Snack Menù
GUACAMOLE CON PANE CARASAU
Guacamole with carasau bread.
Allergens: 1-2-3-4-6-8-11-10-12-13-14
10
TAGLIERE DI PROSCIUTTO DI PARMA E PANE AL POMODORO
Parma ham with tomato bread.
Allergens: 1-12
12
TAGLIERE DI SALUMI
Selection of cold cuts.
Allergens: 12
13
TAGLIERE MISTO DI FORMAGGI, MIELE E CHUTNEY
Selection of cheese, honey and chutney.
Allergens: 1-5-6-7-8-12
15
FRITTO DI CALAMARI E VERDURE
Fried Squid and vegetable tempura.
Allergens: 1-2-4-6-12-*
14
Signature Snack Food
CLUB SANDWICH CON PATATE FRITTE
Club Sandwich
Allergens: 1-3-6-7-8-12
22
MAMA BURGER
Mama's burger
Allergens: 1-3-6-7-8-11-12
21
CHICKEN CEASAR SALAD
Chicken Ceasar salad
Allergens: 1-3-4-6-7-10
16
VARIAZIONE DI POMODORI CON MOZZARELLA DI BUFALA
Tomatoes variation with Buffalo mozzarella
Allergens: 7
17
MAMA ROLL CON MOSCARDI ALLA LUCIANA
Mama Roll with baby octopus "Luciana" style (with tomato sauce)
Allergens: 1-3-4-6-7-9-12 *
17
Mama reminds you can also order to take away!
FRITTI MISTI
SUPPLÍ
Traditional croquette in a Roman style.
Allergens: 1-3-7-9-12
3
CROCCHETTA DI PATATE
Croquette with mashed potatoes.
Allergens: 1-3-7-12
3
OLIVE ALL'ASCOLANA DEL PICENO DOP
Fried olives stuffed with a special preparation of meats.
Allergens: 1-3-5-6-7-9-10-12
5
FIORI DI ZUCCHINE CON MOZZARELLA E ALICI
Zucchini flowers stuffed with mozzarella and anchovies.
Allergens: 1-3-4-6-7-12
3
FILETTO DI BACCALÀ ALLA ROMANA
Deep fried cod fish in a roman style.
Allergens: 1-3-4-6-12
4
MAMA'S SPECIALS
MARGHERITA 2.0
Tomato, raw buffalo, basil cream.
Allergens: 1-6-7-12
12
VENTRICINA E CACIOCAVALLO
Tomato, mozzarella, caciocavallo cheese and ventricina salami.
Allergens: 1-6-7-12
13
MARINARA SBAGLIATA
Tomato, stracciatella, Taggiasca olives, basil cream, black garlic, anchovies.
Allergens: 1-4-6-7-12
12
ANACAPRI
Buffalo mozzarella, variety of yellow and red tomatoes
Allergens: 1-6-7-12
12,5
PROSCIUTTO DI PARMA E BUFALA
Parma Ham and buffalo mozzarella.
Allergens: 1-6-7-12
13
MORTADELLA E PISTACCHIO
Focaccia, mortadella from Bologna, Stracciatella cheese and pistachio.
Allergens: 1-5-6-7-12
12
ITALIA
Tomato San Marzano Saviano, friggitelli chili pepper cream, sausages and stracciatella, black olive powder.
Allergens: 1-6-7-12
13
NERANO
Fior di latte, zucchini, mint, provolone cheese
Allergens: 1-6-7-12
13
CLASSICS
MARGHERITA
Tomato, mozzarella and basil.
Allergens: 1-6-7-12
9
MARINARA
Tomato, garlic, EVO oil and oregano.
Allergens: 1-6-12
8
NAPOLI
Tomato, mozzarella and anchovies, oregano.
Allergens: 1-4-6-7-12
10
ORTOLANA
Tomato, olives, mushrooms, aubergines, zucchini.
Allergens: 1-6-12
12
BOSCAIOLA
Mozzarella, mushrooms and pork sausages.
Allergens: 1-6-7-12
12
FIORI DI ZUCCHINE E ALICI
Mozzarella, pumpkin flowers and anchovies, black olive powder.
Allergens: 1-4-6-7-12
11
CAPRICCIOSA
Tomato, mozzarella, boiled egg, Parma ham, olives, artichokes and mushrooms.
Allergens: 1-3-6-7-12
12
4 FORMAGGI
Four cheeses Mozzarella, gorgonzola, Taleggio and parmesan.
Allergens: 1-6-7-12
12
CROSTINO
Roasted ham, caciocavallo chees from "Caseificio Sangiovanni", fior di latte cheese and rosemary.
Allergens: 1-6-7-12
12
COSACCA
Tomato San Marzano Saviano, basil and Parmigiano Reggiano. "The pizza born before the Pizza Margherita"
Allergens: 1-6-7-12
10
4 STAGIONI
Fior di latte cheese, roasted ham, Taggiasca olives, artichokes and mushrooms.
Allergens: 1-6-7-12
12
AND THEN
ASK THE CHEF YOUR FAVORITE TRADITIONAL PIZZA!
Mama reminds you can also order to take away!
STARTERS
CEVICHE DI ORATA CON ALBICOCCA E MENTA
Sea Bream Ceviche with apricot and mint.
Allergens: 2-4-6-12-*
16
CARPACCIO DI POLPO CON POMODORO, CAPPERI DI PANTELLERIA E OLIVE
Octopus carpaccio with tomato, capers and olives
Allergens: 4-6-12-*
18
TARTARE DI FASSONA, PESCA E NOCCIOLE
Beef tartare, peach and hazelnuts.
Allergens: 6-7-12
17
UOVO IN CAMICIA, VARIAZIONE DI ZUCCHINE E FIORI DI ZUCCA
Poached egg, variation of zucchini and zucchini flowers
Allergens: 1-3
14
PANZANELLA CON MOZZARELLA DI BUFALA
Panzanella salad with buffalo mozzarella.
Allergens: 1-6-7-8-9-12
13
CAPONATA DI MELANZANE CON BURRATA
Eggplant caponata with burrata
Allergens: 1-6-7-8-9-12
13
VITELLO TONNATO
Veal with tuna sauce
Allergens: 3-4-6-7-9-10-12
16
FIRST COURSES
RADIATORI CON PACHINO, MELANZANE E RAGU DI PESCE SPADA
Radiatori pasta with pachino tomato, aubergines and swordfish ragu
Allergens: 1-3-4-6-9-12
16
CASARECCE ALLA TRAPANESE E CRUDI DI TONNO
Casarecce with Trapani pesto (almond, tomato, lemon, basil, mint) and raw tuna.
Allergens: 1-3-4-6-7-8-12-*
16
TROFIE AL PESTO DI BASILICO E SCAMPI
Trofie with basil pesto and shrimps.
Allergens: 1-2-3-4-6-7-8-12-*
16
RIGATONE ALL'AMATRICIANA ESTIVA
Rigatone pasta with Amatriciana sauce (yellow tomato, pork cheek)
Allergens: 1-3-4-6-9-12
16
GNOCCHI DI PATATE FATTI IN CASA CON VERDURE ESTIVE, STRACCIATELLA E ANACARDI
Home made gnocchi with summer vegetables, stracciatella cheese and peanuts.
Allergens: 1-3-5-6-7-8-9-12
16
MAIN COURSES
TATAKI DI TONNO CON INSALATA DI VIGNA
Tuna tataki with vineyard salad (pear, peach, grape, tomato, cucumber)
Allergens: 4-6-9-12-*
24
FILETTO DI SPIGOLA IN CROSTA DI ERBE E MANDORLE CON VARIAZIONE DI ZUCCHINE
Sea bass fillet in herb and almond crust with zucchini variation.
24
FRITTO DI CALAMARI E VERDURE IN TEMPURA
Fried squid and vegetables tempura.
Allergens: 1-2-3-4-6-7-8-12-*
14
MELANZANA ARROSTO, SCAMORZA AFFUMICATA, POMODORI CONFIT E OLIVE TAGGIASCHE
Roasted eggplant, smoked scamorza, confit tomatoes and Taggiasca olives
Allergens: 7-9-12
16
GRIGLIATA MISTA DI CARNE (for 2 people)
Mixed grilled meats.
Allergens: 9-10-12
50
GRIGLIATA MISTA DI PESCE (for 2 people)
Mixed grilled fish.
Allergens: 2-4-6-9-12
55
COTOLETTA DI VITELLO ALLA MILANESE CON PATATE FRITTE E INSALATA
Breaded veal cutlet in the milanese style with french fries and side salad.
Allergens: 1-3-6-12
29
POLLO ARROSTO CON PATATE AL ROSMARINO E SPINACI SALTATI
Roast Chicken With baked potatoes and spinach.
22
Dessert
COME UN MILLE FOGLIE ALLA VANIGLIA, CARAMELLO E ANACARDI
Millefeuille with vanilla, caramel and cashew nuts.
Allergens: 1-3-5-6-7-8
8
FORESTA NERA CON GELATO VARIEGATO ALLE AMARENE
Black forest cake with sour cherries ice cream.
Allergens: 1-3-5-6-7-8
7
SPUMA DI PISTACCHIO E ALBICOCCA
Pistachio milk foam and apricot.
Allergens: 5-7-8
9
FICO
Variation of figs and bay leaf with nuts.
Allergens: 1-3-5-7-8
7
MAMA TIRAMISÙ
Tiramisù with Roman biscuit.
Allergens: 1-3-6-7-8-12-5
8
PESCA AL VINO, LA SUA GRANITA E CIAMBELLINA
Peach wine and his granita with donut biscuit.
Allergens: 1-3-6-12
6
CHEESE CAKE AL RIBES NERO, CREMOSO ALLA MENTA E CARAMELLO AI FRUTTI DI BOSCO
Blackcurrant cheese cake, creamy with mint and caramel with berries.
Allergens: 1-3-6-7-8-12
9
MAMA ICE CREAM & SORBETS
CREMA, PISTACCHIO, NOCCIOLA, CAFFÉ
Vanilla, Pistachio, Hazelnut, Coffee.
Allergens: 3-6-7-8-12
7.5
CIOCCOLATO, LIMONE, FRAGOLA, FICHI, PESCA
Chocolate, Lemon, Strawberry, Figs, Peach.
Allergens: 6-12
7.5
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Snack Menù
Drinks
Wine List
Allergens
Snack Menù
GUACAMOLE CON PANE CARASAU
Guacamole with carasau bread.
Allergens: 1-2-3-4-6-8-11-10-12-13-14
10
TAGLIERE DI PROSCIUTTO DI PARMA E PANE AL POMODORO
Parma ham with tomato bread.
Allergens: 1-12
12
TAGLIERE DI SALUMI
Selection of cold cuts.
Allergens: 12
13
TAGLIERE MISTO DI FORMAGGI, MIELE E CHUTNEY
Selection of cheese, honey and chutney.
Allergens: 1-5-6-7-8-12
15
FRITTO DI CALAMARI E VERDURE
Fried Squid and vegetable tempura.
Allergens: 1-2-4-6-12-*
14
Signature Snack Food
CLUB SANDWICH CON PATATE FRITTE
Club Sandwich
Allergens: 1-3-6-7-8-12
22
MAMA BURGER
Mama's burger
Allergens: 1-3-6-7-8-11-12
21
CHICKEN CEASAR SALAD
Chicken Ceasar salad
Allergens: 1-3-4-6-7-10
16
VARIAZIONE DI POMODORI CON MOZZARELLA DI BUFALA
Tomatoes variation with Buffalo mozzarella
Allergens: 7
17
MAMA ROLL CON MOSCARDI ALLA LUCIANA
Mama Roll with baby octopus "Luciana" style (with tomato sauce)
ROSÈ MÈDITÈRRANÈE "Lady A" 2021 - Chateau La Coste
8 / 35
ALIÈ AMMIRAGLIA - FRESCOBALDI
40
NATURAL WINE
TREBBIANO - ALTRE TERRE AGRICOVINILICA (Orange wine)
11 / 49
PECORINO - LA COLLINA BIOLOGICA DI CIRELLI ( White wine)
40
CILIEGIOLO - ANDREA PILAR (Red wine)
40
LANGHE DOC - MESDÌ (Rosè wine)
40
RED WINE
CHIANTI MONROSSO DOCG - CASTELLO DI MONSANTO
8 / 35
MONTEPULCIANO - LA BRACCESCA
8 / 35
PRIMITIVO NEPRICA - TORMARESCA (Antinori)
8 / 30
AMARONE DELLA VALPOLICELLA DOCG - ALLEGRINI CORTE GIARA
79
BRUNELLO DI MONTALCINO - LE MACIOCHE
90
DESSERT WINE
KOLORO MOSCATO DI TRANI DOC (BIO) 0,375 - ANTINORI
10 / 55
BEN RYE - DONNAFUGATA
15 / 75
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
If your slot isn’t available, come and wait at the bar until a table is available for you (4 people max).
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A fixed fee of 10 (TEN) euros will be charged for any reservation not honored or not cancelled in time – at the latest 2 (TWO) hours before the reservation time.
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We'll contact you if a table become available.
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