STARTERS
Sea Bream Ceviche with apricot and mint.
Allergens: 2-4-6-12-*
16
Octopus carpaccio with tomato, capers and olives
Allergens: 4-6-12-*
18
Beef tartare, peach and hazelnuts.
Allergens: 6-7-12
17
Poached egg, variation of zucchini and zucchini flowers
Allergens: 1-3
14
Panzanella salad with buffalo mozzarella.
Allergens: 1-6-7-8-9-12
13
Eggplant caponata with burrata
Allergens: 1-6-7-8-9-12
13
Veal with tuna sauce
Allergens: 3-4-6-7-9-10-12
16
FIRST COURSES
Radiatori pasta with pachino tomato, aubergines and swordfish ragu
Allergens: 1-3-4-6-9-12
16
Casarecce with Trapani pesto (almond, tomato, lemon, basil, mint) and raw tuna.
Allergens: 1-3-4-6-7-8-12-*
16
Trofie with basil pesto and shrimps.
Allergens: 1-2-3-4-6-7-8-12-*
16
Rigatone pasta with Amatriciana sauce (yellow tomato, pork cheek)
Allergens: 1-3-4-6-9-12
16
Home made gnocchi with summer vegetables, stracciatella cheese and peanuts.
Allergens: 1-3-5-6-7-8-9-12
16
MAIN COURSES
Tuna tataki with vineyard salad (pear, peach, grape, tomato, cucumber)
Allergens: 4-6-9-12-*
24
Sea bass fillet in herb and almond crust with zucchini variation.
24
Fried squid and vegetables tempura.
Allergens: 1-2-3-4-6-7-8-12-*
14
Roasted eggplant, smoked scamorza, confit tomatoes and Taggiasca olives
Allergens: 7-9-12
16
Mixed grilled meats.
Allergens: 9-10-12
50
Mixed grilled fish.
Allergens: 2-4-6-9-12
55
Breaded veal cutlet in the milanese style with french fries and side salad.
Allergens: 1-3-6-12
29
Roast Chicken With baked potatoes and spinach.
22
Dessert
Millefeuille with vanilla, caramel and cashew nuts.
Allergens: 1-3-5-6-7-8
8
Black forest cake with sour cherries ice cream.
Allergens: 1-3-5-6-7-8
7
Pistachio milk foam and apricot.
Allergens: 5-7-8
9
Variation of figs and bay leaf with nuts.
Allergens: 1-3-5-7-8
7
Tiramisù with Roman biscuit.
Allergens: 1-3-6-7-8-12-5
8
Peach wine and his granita with donut biscuit.
Allergens: 1-3-6-12
6
Blackcurrant cheese cake, creamy with mint and caramel with berries.
Allergens: 1-3-6-7-8-12
9
MAMA ICE CREAM & SORBETS
Vanilla, Pistachio, Hazelnut, Coffee.
Allergens: 3-6-7-8-12
7.5
Chocolate, Lemon, Strawberry, Figs, Peach.
Allergens: 6-12
7.5
Classic Cocktail
Aperol / Prosecco / Soda.
12
Select Aperitivo / Prosecco / Soda.
12
Mint leaves / Elderflower liqueur / Prosecco.
12
Gin / Lemon / Sugar / Franciacorta.
12
Red vermouth / Red bitter / Soda.
12
Red vermouth / Red bitter / Gin.
12
Red vermouth / Red bitter / Bourbon whiskey.
12
Rye whiskey / Red vermouth / Angostura bitter.
12
Bourbon or rye whiskey / Sugar / Angostura bitter / Soda.
Tequila 100% agave / Agave syrup / Lime.
12
Gin / Dry vermouth.
12
Gin / Vodka / Lillet Blanc.
12
Vodka / Tomato juice / Salt / Pepper / Tabasco / Worcestershire / Lemon
12
Mint leaves / Sugar / White rum / Soda.
12
Cachaca / Lime / Sugar.
12
Vodka / Contreau / Lime / Cranberry.
12
Vodka / Espresso coffee / Coffee liqueur / Sugar.
12
Gin / Lemon / Sugar / Soda.
12
Mint leaves / Boubon Whiskey / Soda.
12
Fresh orange juice / Prosecco
12
Mint leaves / Boubon Whiskey / Soda.
12
Rye whiskey / Sugar / Lime / Red wine / Egg white.
12
Vodka - Whiskey - Pisco - Gin / Lemon / Sugar / Egg white.
12
White Cuban rum / Sugar / Lime
12
Tequila 100% agave / Lime / Salt / Grapefuit soda.
12
Gin / Maraschino / Crème de Violette / Lemon.
12
DRAFT BEER
Premim Lager - 5,2% vol.
12
6
Lager - 5% vol.
7
India Pale Ale - 6,4% vol.
7
Blanche - 4,5% vol.
7
BEERS BY THE BOTTLE
Pale Lager - 4,5% vol.
5
Blanche - 4,9% vol.
HOT & COLD BEVERAGES
Wami Natural / Wami Sparkling
3.5
Orange / Pineapple / Peach / Blueberry / Apricot /Pear
3
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)
4
Lemon / Peach
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma
1.5
3
3
3
Selection of "La Via del Tè" Firenze
3
3
3
6
GIN
8
7
11
7
10
Grapefruit / Lemon
11
11
13
11
11
9
11
9
11
...and Fever Tree (Premium Indian Tonic, Lemon Tonic)
4
VODKA
7
9
12
5
9
11
...and Fever Tree (Premium Indian Tonic, Lemon Tonic)
4
WHISKEY
9
8
8
10
8
7
8
9
18
9
11
11
9
8
...and Soda (Coca Cola, Coca Zero, Soda Water)
4
RUM
11
7
9
9
10
9
11
10
...and Soda (Coca Cola, Coca Zero, Soda Water)
4
TEQUILA & MEZCAL
7
9
9
11
11
LIQUEURS
10
8
9
7
10
7
7
7
6
5
5
9
6
9
BRANDY & COGNAC
8
BITTER & DIGESTIVES
5
5
5
5
5
10
8
6
5
6
5
5
5
SPARKLING WINE
8 / 35
12 / 49
55
59
75
85
15 / 95
130
140
160
WHITE WINE
8 / 30
8 / 35
8 / 35
10 / 45
40
45
39
30
49
ROSÈ
8 / 35
40
NATURAL WINE
11 / 49
40
40
40
RED WINE
8 / 35
8 / 35
8 / 30
79
90
DESSERT WINE
10 / 55
15 / 75
Choose one of
Penne pasta with tomato sauce.
Allergens: 1-7-12
Maccheroni pasta with beef ragout.
Allergens: 1-7-12
Mini burger with french fries.
Allergens: 1-6-7-11-12- *
Grilled chicken breast with vegetables.
Allergens: 12
Steamed sea bass with vegetables.
Allergens: 4-12- *
Penne pasta with parmesan cheese.
Allergens: 1-7-12
...and one of
Homemade ice cream.
3-5-6-7 (Hazelnut, Pistachio, Vanilla, Chestnut)
6-12 (Raspberry, Lemon, Passion Fruit, Mango, Chocolate)
Fruit salad.
12
Breakfast
18
À la carte from the kitchen
Allergens: 1-3-6-7-8-12- *
2
Allergens: 1-3-6-7-8-12- *
2
Allergens: 1-3-6-7-8-12
2
Allergens: 1-3-4-6-7-12
8
Allergens: 1-3-6-7-8-9-12-13-14
8
Allergens: 1-3-6-7-8-12
3
Allergens: 1-3-6-7-12
5
Allergens: 1-6-7-8-11-12
4
5
Allergens: 1-3-6-7-12
5
Allergens: 3-6-7-9-12
10
Allergens: 3- 1
5
TASTE OF MAMA
50€P.P
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
SNACK BAR
Parma ham with tomato bread.
Allergens: 1-6-12
14
Selection of cold cuts.
Allergens: 6-12
14
Selection of cheese, honey and chutney.
Allergens: 1-6-7-8-11-12
16
Guacamole with carasau bread.
Allergens: 1-2-3-5-6-7-8-11-12
10
Chickpea hummus and breadsticks.
Allergens: 1-2-3-5-6-7-8-11-12
8
Focaccia with Parma ham and fig gel.
Allergens: 1-6-12
12
Focaccia with smoked tuna, pistachio and stracciatella
Allergens: 1-4-6-7-8-12
13
Focaccia with tomato and buffalo mozzarella.
Allergens: 1-7
13
Sheep skewers.
Allergens: 12
12
STARTERS
Sea Bream Ceviche with apricot and mint.
Allergens: 2-4-6-12-*
16
Octopus carpaccio with tomato, capers and olives
Allergens: 4-6-12-*
18
Beef tartare, peach and hazelnuts.
Allergens: 6-7-12
17
Panzanella salad with buffalo mozzarella.
Allergens: 1-6-7-8-9-12
13
Eggplant caponata with burrata
Allergens: 1-6-7-8-9-12
13
Veal with tuna sauce
Allergens: 3-4-6-7-9-10-12
16
FIRST COURSES
Radiatori pasta with pachino tomato, aubergines and swordfish ragu
Allergens: 1-3-4-6-9-12
16
Rigatone pasta with Amatriciana summer sauce (yellow tomato, pork cheek)
Allergens: 1-3-4-6-9-12
16
Home made gnocchi with summer vegetables, stracciatella cheese and peanuts.
Allergens: 1-3-5-6-7-8-9-12
16
Casarecce with Trapani pesto and raw tuna
Allergens: 1-3-4-6-7-8-12-*
16
MAIN COURSES
Fried squid and vegetables tempura.
Allergens: 1-2-3-4-6-7-8-12-*
14
Mixed grilled meats.
Allergens: 9-10-12
50
Mixed grilled fish.
Allergens: 2-4-6-9-12
55
Roasted eggplant, smoked scamorza, confit tomatoes and Taggiasca olives
Allergens: 7-9-12
16
DESSERT
Peach wine and his granita with donut biscuit.
Allergeni: 1-3-6-12
6
Black forest cake with sour cherries ice cream.
Allergeni: 1-3-5-6-7-8
7
Pistachio milk foam and apricot.
Allergens: 5-7-8
9
Tiramisù with Roman biscuit.
Allergens: 1-3-6-7-8-12-5
8
Blackcurrant cheese cake, creamy with mint and caramel with berries.
Allergens: 1-3-6-12
9
Variation of figs and bay leaf with nuts.
Allergens: 1-3-6-7-8-12
7
Millefeuille with vanilla, caramel and cashew nuts.
Allergens: 1-3-5-6-7-8-12
8
MAMA ICE CREAM & SORBETS
Vanilla, Pistachio, Hazelnut, Coffee
Allergens : 3-6-7-8-12
7.5
Chocolate, Lemon, Strawberry, Figs, Peach
Allergens: 6-12
7.5
MAMA AROUND THE WORLD
Vodka Belenkaya Gold, Select Pilla, Aperol Barbieri, Fernet Branca, liquid sugar, lemon juice
Taste: Sour / Fresh
14
Jim Bean Kentucky Bourbon allspice infusion, grapefruit juice, lime and lavender cordial, soda.
Taste: Citrusy / Floral / Strong flavour
14
Courvoiser Cognac Three Stars, lemon juice, liquid sugar, Angostura bitter, H. Blin "Charles Vercy" Champagne Brut Cuvèe
Taste: Balsamic / Spicy / Strong flavour
14
Jagermeister Manifest, Edgar Sopper Gin, lemon juice, grapefruit juice, liquid sugar.
Taste: Spicy / Citrusy
14
Vodka Belenkaya Gold, lime juice, oleo saccarum mint and cucumber.
Taste: Fresh / Intense / Balsamic
14
Sandeman Porto white, Ginjinha, Kahlua.
Taste: Intense / Spicy / Complex
14
Tequila 1800 Silver, Mezcal 400 Conejos Young, lime juice, orange juice, strawberry and pepper puree.
Taste: Fresh / Fruity / Spicy
14
Rum Kraken, Rum Matusalem Platinum, Campari Bitter, lime juice, pineapple juice, levander agave, banana barley.
Taste: Intense / Fruity / Fresh
14
Lime juice, grapefruit juice, levander agave, Fever Tree tonic water.
12
Lime juice, oleo saccarum mint and cucumber, Fever Tree ginger beer.
12
Vintage Cocktails
Gin Wenneker Old Genever, Vermouth Antica Formula Benedetto Carpano, Noilly Prat dry Vermouth, Orange Curacao Angostura Bitter
13
Rum Havana 3, grapefruit juice, Maraschino liquor, sugar, lime juice.
13
Red vermouth Antica Formula Benedetto Carpano, Campari Bitter, Gin Tanqueray n°10.
13
COCKTAILS
12
12
GIN
8
...& Fever Tree (Premium Indian Tonic, Lemon Tonic)
4
GIN PREMIUM
10
...& Fever Tree (Premium Indian Tonic, Lemon Tonic)
4
VODKA
8
12
9
10
...& Fever Tree (Premium Indian Tonic, Lemon Tonic)
4
RUM
9
12
9
11
...& Soda (Coca Cola, Coca Zero, Soda water)
4
TEQUILA & MEZCAL
9
10
9
10
11
11
WHISKY/WHISKEY /SCOTCH /IRISH
8
9
9
9
9
9
9
8
11
11
...& Soda (Coca Cola, Coca Zero, Soda water)
4
COGNAC
8
SPARKLING WINE
8 / 35
12 / 49
55
59
75
85
15 / 95
130
140
160
WHITE WINE
8 / 30
8 / 35
8 / 35
10 / 45
40
45
39
30
49
ROSÈ
8 / 35
40
NATURAL WINE
11 / 49
40
40
40
RED WINE
8 / 35
8 / 35
8 / 30
79
90
DESSERT WINE
10 / 55
15 / 75
DRAFT BEER
Premim Lager - 5,2% vol.
6
Blanche - 4,5% vol.
7
BEERS BY THE BOTTLE
Pale Lager - 4,5% vol.
5
Pale Lager - 0,4% vol.
5
Hot & Cold Beverages
Wami Natural / Wami Sparkling
3.5
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)
4
Lemon / Peach
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma
2
3
DIGESTIVE
5
7
8 / 10
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
FRITTI MISTI
Traditional croquette in a Roman style.
Allergens: 1-3-7-9-12
3
Croquette with mashed potatoes.
Allergens: 1-3-7-12
3
Fried olives stuffed with a special preparation of meats.
Allergens: 1-3-5-6-7-9-10-12
5
Zucchini flowers stuffed with mozzarella and anchovies.
Allergens: 1-3-4-6-7-12
3
Deep fried cod fish in a roman style.
Allergens: 1-3-4-6-12
4
MAMA'S SPECIALS
Tomato, raw buffalo, basil cream.
Allergens: 1-6-7-12
12
Tomato, mozzarella, caciocavallo cheese and ventricina salami.
Allergens: 1-6-7-12
13
Tomato, stracciatella, Taggiasca olives, basil cream, black garlic, anchovies.
Allergens: 1-4-6-7-12
12
Buffalo mozzarella, variety of yellow and red tomatoes
Allergens: 1-6-7-12
12,5
Parma Ham and buffalo mozzarella.
Allergens: 1-6-7-12
13
Focaccia, mortadella from Bologna, Stracciatella cheese and pistachio.
Allergens: 1-5-6-7-12
12
Tomato San Marzano Saviano, friggitelli chili pepper cream, sausages and stracciatella, black olive powder.
Allergens: 1-6-7-12
13
Fior di latte, zucchini, mint, provolone cheese
Allergens: 1-6-7-12
13
CLASSICS
Tomato, mozzarella and basil.
Allergens: 1-6-7-12
9
Tomato, garlic, EVO oil and oregano.
Allergens: 1-6-12
8
Tomato, mozzarella and anchovies, oregano.
Allergens: 1-4-6-7-12
10
Tomato, olives, mushrooms, aubergines, zucchini.
Allergens: 1-6-12
12
Mozzarella, mushrooms and pork sausages.
Allergens: 1-6-7-12
12
Mozzarella, pumpkin flowers and anchovies, black olive powder.
Allergens: 1-4-6-7-12
11
Tomato, mozzarella, boiled egg, Parma ham, olives, artichokes and mushrooms.
Allergens: 1-3-6-7-12
12
Four cheeses Mozzarella, gorgonzola, Taleggio and parmesan.
Allergens: 1-6-7-12
12
Roasted ham, caciocavallo chees from "Caseificio Sangiovanni", fior di latte cheese and rosemary.
Allergens: 1-6-7-12
12
Tomato San Marzano Saviano, basil and Parmigiano Reggiano. "The pizza born before the Pizza Margherita"
Allergens: 1-6-7-12
10
Fior di latte cheese, roasted ham, Taggiasca olives, artichokes and mushrooms.
Allergens: 1-6-7-12
12
AND THEN
Mama reminds you can also order to take away!
STARTERS
Sea Bream Ceviche with apricot and mint.
Allergens: 2-4-6-12-*
16
Octopus carpaccio with tomato, capers and olives
Allergens: 4-6-12-*
18
Beef tartare, peach and hazelnuts.
Allergens: 6-7-12
17
Poached egg, variation of zucchini and zucchini flowers
Allergens: 1-3
14
Panzanella salad with buffalo mozzarella.
Allergens: 1-6-7-8-9-12
13
Eggplant caponata with burrata
Allergens: 1-6-7-8-9-12
13
Veal with tuna sauce
Allergens: 3-4-6-7-9-10-12
16
FIRST COURSES
Radiatori pasta with pachino tomato, aubergines and swordfish ragu
Allergens: 1-3-4-6-9-12
16
Casarecce with Trapani pesto (almond, tomato, lemon, basil, mint) and raw tuna.
Allergens: 1-3-4-6-7-8-12-*
16
Trofie with basil pesto and shrimps.
Allergens: 1-2-3-4-6-7-8-12-*
16
Rigatone pasta with Amatriciana sauce (yellow tomato, pork cheek)
Allergens: 1-3-4-6-9-12
16
Home made gnocchi with summer vegetables, stracciatella cheese and peanuts.
Allergens: 1-3-5-6-7-8-9-12
16
MAIN COURSES
Tuna tataki with vineyard salad (pear, peach, grape, tomato, cucumber)
Allergens: 4-6-9-12-*
24
Sea bass fillet in herb and almond crust with zucchini variation.
24
Fried squid and vegetables tempura.
Allergens: 1-2-3-4-6-7-8-12-*
14
Roasted eggplant, smoked scamorza, confit tomatoes and Taggiasca olives
Allergens: 7-9-12
16
Mixed grilled meats.
Allergens: 9-10-12
50
Mixed grilled fish.
Allergens: 2-4-6-9-12
55
Breaded veal cutlet in the milanese style with french fries and side salad.
Allergens: 1-3-6-12
29
Roast Chicken With baked potatoes and spinach.
22
Dessert
Millefeuille with vanilla, caramel and cashew nuts.
Allergens: 1-3-5-6-7-8
8
Black forest cake with sour cherries ice cream.
Allergens: 1-3-5-6-7-8
7
Pistachio milk foam and apricot.
Allergens: 5-7-8
9
Variation of figs and bay leaf with nuts.
Allergens: 1-3-5-7-8
7
Tiramisù with Roman biscuit.
Allergens: 1-3-6-7-8-12-5
8
Peach wine and his granita with donut biscuit.
Allergens: 1-3-6-12
6
Blackcurrant cheese cake, creamy with mint and caramel with berries.
Allergens: 1-3-6-7-8-12
9
MAMA ICE CREAM & SORBETS
Vanilla, Pistachio, Hazelnut, Coffee.
Allergens: 3-6-7-8-12
7.5
Chocolate, Lemon, Strawberry, Figs, Peach.
Allergens: 6-12
7.5
Classic Cocktail
Aperol / Prosecco / Soda.
12
Select Aperitivo / Prosecco / Soda.
12
Mint leaves / Elderflower liqueur / Prosecco.
12
Gin / Lemon / Sugar / Franciacorta.
12
Red vermouth / Red bitter / Soda.
12
Red vermouth / Red bitter / Gin.
12
Red vermouth / Red bitter / Bourbon whiskey.
12
Rye whiskey / Red vermouth / Angostura bitter.
12
Bourbon or rye whiskey / Sugar / Angostura bitter / Soda.
Tequila 100% agave / Agave syrup / Lime.
12
Gin / Dry vermouth.
12
Gin / Vodka / Lillet Blanc.
12
Vodka / Tomato juice / Salt / Pepper / Tabasco / Worcestershire / Lemon
12
Mint leaves / Sugar / White rum / Soda.
12
Cachaca / Lime / Sugar.
12
Vodka / Contreau / Lime / Cranberry.
12
Vodka / Espresso coffee / Coffee liqueur / Sugar.
12
Gin / Lemon / Sugar / Soda.
12
Mint leaves / Boubon Whiskey / Soda.
12
Fresh orange juice / Prosecco
12
Mint leaves / Boubon Whiskey / Soda.
12
Rye whiskey / Sugar / Lime / Red wine / Egg white.
12
Vodka - Whiskey - Pisco - Gin / Lemon / Sugar / Egg white.
12
White Cuban rum / Sugar / Lime
12
Tequila 100% agave / Lime / Salt / Grapefuit soda.
12
Gin / Maraschino / Crème de Violette / Lemon.
12
DRAFT BEER
Premim Lager - 5,2% vol.
12
6
Lager - 5% vol.
7
India Pale Ale - 6,4% vol.
7
Blanche - 4,5% vol.
7
BEERS BY THE BOTTLE
Pale Lager - 4,5% vol.
5
Blanche - 4,9% vol.
HOT & COLD BEVERAGES
Wami Natural / Wami Sparkling
3.5
Orange / Pineapple / Peach / Blueberry / Apricot /Pear
3
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)
4
Lemon / Peach
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma
1.5
3
3
3
Selection of "La Via del Tè" Firenze
3
3
3
6
GIN
8
7
11
7
10
Grapefruit / Lemon
11
11
13
11
11
9
11
9
11
...and Fever Tree (Premium Indian Tonic, Lemon Tonic)
4
VODKA
7
9
12
5
9
11
...and Fever Tree (Premium Indian Tonic, Lemon Tonic)
4
WHISKEY
9
8
8
10
8
7
8
9
18
9
11
11
9
8
...and Soda (Coca Cola, Coca Zero, Soda Water)
4
RUM
11
7
9
9
10
9
11
10
...and Soda (Coca Cola, Coca Zero, Soda Water)
4
TEQUILA & MEZCAL
7
9
9
11
11
LIQUEURS
10
8
9
7
10
7
7
7
6
5
5
9
6
9
BRANDY & COGNAC
8
BITTER & DIGESTIVES
5
5
5
5
5
10
8
6
5
6
5
5
5
SPARKLING WINE
8 / 35
12 / 49
55
59
75
85
15 / 95
130
140
160
WHITE WINE
8 / 30
8 / 35
8 / 35
10 / 45
40
45
39
30
49
ROSÈ
8 / 35
40
NATURAL WINE
11 / 49
40
40
40
RED WINE
8 / 35
8 / 35
8 / 30
79
90
DESSERT WINE
10 / 55
15 / 75
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
HOT E COLD BEVERAGES
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma
1.5
3
3
3
Selection of "La Via del Tè" Firenze
3
Iced coffee
4
Wami Natural / Wami Sparkling
3.5
Orange, Apple, Pineapple
3
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)
4
Lemon / Peach
4
BEERS & WINE
Premium Lager - 5,2% vol.
6
Blanche - 4.5% vol.
7
Cincinnato BIO - Quinto Bellone IGT
7 / 25
Cincinnato BIO - Lelio Nero Buono IGT
7 / 25
Mosole - Prosecco di Trerviso EXTRA DRY
8 / 30
COCKTAILS
12
Select Aperitivo / Prosecco / Soda.
12
Mint leaves / Elderflower liqueur / Prosecco.
12
Red vermouth / Red bitter / Gin
12
Red vermouth / Red bitter / Soda
12
Vodka / Lime / Ginger beer
12
Edgar, Fever Tree (Tonic / Lemon)
11
Belenkaya, Fever Tree (Tonic / Lemon)
11
Snack Menù
Guacamole with carasau bread.
Allergens: 1-2-3-4-6-8-11-10-12-13-14
10
Parma ham with tomato bread.
Allergens: 1-12
12
Selection of cold cuts.
Allergens: 12
13
Selection of cheese, honey and chutney.
Allergens: 1-5-6-7-8-12
15
Fried Squid and vegetable tempura.
Allergens: 1-2-4-6-12-*
14
Signature Snack Food
Club Sandwich
Allergens: 1-3-6-7-8-12
22
Mama's burger
Allergens: 1-3-6-7-8-11-12
21
Chicken Ceasar salad
Allergens: 1-3-4-6-7-10
16
Tomatoes variation with Buffalo mozzarella
Allergens: 7
17
Mama Roll with baby octopus "Luciana" style (with tomato sauce)
Allergens: 1-3-4-6-7-9-12 *
17
Mama reminds you can also order to take away!
FRITTI MISTI
Traditional croquette in a Roman style.
Allergens: 1-3-7-9-12
3
Croquette with mashed potatoes.
Allergens: 1-3-7-12
3
Fried olives stuffed with a special preparation of meats.
Allergens: 1-3-5-6-7-9-10-12
5
Zucchini flowers stuffed with mozzarella and anchovies.
Allergens: 1-3-4-6-7-12
3
Deep fried cod fish in a roman style.
Allergens: 1-3-4-6-12
4
MAMA'S SPECIALS
Tomato, raw buffalo, basil cream.
Allergens: 1-6-7-12
12
Tomato, mozzarella, caciocavallo cheese and ventricina salami.
Allergens: 1-6-7-12
13
Tomato, stracciatella, Taggiasca olives, basil cream, black garlic, anchovies.
Allergens: 1-4-6-7-12
12
Buffalo mozzarella, variety of yellow and red tomatoes
Allergens: 1-6-7-12
12,5
Parma Ham and buffalo mozzarella.
Allergens: 1-6-7-12
13
Focaccia, mortadella from Bologna, Stracciatella cheese and pistachio.
Allergens: 1-5-6-7-12
12
Tomato San Marzano Saviano, friggitelli chili pepper cream, sausages and stracciatella, black olive powder.
Allergens: 1-6-7-12
13
Fior di latte, zucchini, mint, provolone cheese
Allergens: 1-6-7-12
13
CLASSICS
Tomato, mozzarella and basil.
Allergens: 1-6-7-12
9
Tomato, garlic, EVO oil and oregano.
Allergens: 1-6-12
8
Tomato, mozzarella and anchovies, oregano.
Allergens: 1-4-6-7-12
10
Tomato, olives, mushrooms, aubergines, zucchini.
Allergens: 1-6-12
12
Mozzarella, mushrooms and pork sausages.
Allergens: 1-6-7-12
12
Mozzarella, pumpkin flowers and anchovies, black olive powder.
Allergens: 1-4-6-7-12
11
Tomato, mozzarella, boiled egg, Parma ham, olives, artichokes and mushrooms.
Allergens: 1-3-6-7-12
12
Four cheeses Mozzarella, gorgonzola, Taleggio and parmesan.
Allergens: 1-6-7-12
12
Roasted ham, caciocavallo chees from "Caseificio Sangiovanni", fior di latte cheese and rosemary.
Allergens: 1-6-7-12
12
Tomato San Marzano Saviano, basil and Parmigiano Reggiano. "The pizza born before the Pizza Margherita"
Allergens: 1-6-7-12
10
Fior di latte cheese, roasted ham, Taggiasca olives, artichokes and mushrooms.
Allergens: 1-6-7-12
12
AND THEN
Mama reminds you can also order to take away!
STARTERS
Sea Bream Ceviche with apricot and mint.
Allergens: 2-4-6-12-*
16
Octopus carpaccio with tomato, capers and olives
Allergens: 4-6-12-*
18
Beef tartare, peach and hazelnuts.
Allergens: 6-7-12
17
Poached egg, variation of zucchini and zucchini flowers
Allergens: 1-3
14
Panzanella salad with buffalo mozzarella.
Allergens: 1-6-7-8-9-12
13
Eggplant caponata with burrata
Allergens: 1-6-7-8-9-12
13
Veal with tuna sauce
Allergens: 3-4-6-7-9-10-12
16
FIRST COURSES
Radiatori pasta with pachino tomato, aubergines and swordfish ragu
Allergens: 1-3-4-6-9-12
16
Casarecce with Trapani pesto (almond, tomato, lemon, basil, mint) and raw tuna.
Allergens: 1-3-4-6-7-8-12-*
16
Trofie with basil pesto and shrimps.
Allergens: 1-2-3-4-6-7-8-12-*
16
Rigatone pasta with Amatriciana sauce (yellow tomato, pork cheek)
Allergens: 1-3-4-6-9-12
16
Home made gnocchi with summer vegetables, stracciatella cheese and peanuts.
Allergens: 1-3-5-6-7-8-9-12
16
MAIN COURSES
Tuna tataki with vineyard salad (pear, peach, grape, tomato, cucumber)
Allergens: 4-6-9-12-*
24
Sea bass fillet in herb and almond crust with zucchini variation.
24
Fried squid and vegetables tempura.
Allergens: 1-2-3-4-6-7-8-12-*
14
Roasted eggplant, smoked scamorza, confit tomatoes and Taggiasca olives
Allergens: 7-9-12
16
Mixed grilled meats.
Allergens: 9-10-12
50
Mixed grilled fish.
Allergens: 2-4-6-9-12
55
Breaded veal cutlet in the milanese style with french fries and side salad.
Allergens: 1-3-6-12
29
Roast Chicken With baked potatoes and spinach.
22
Dessert
Millefeuille with vanilla, caramel and cashew nuts.
Allergens: 1-3-5-6-7-8
8
Black forest cake with sour cherries ice cream.
Allergens: 1-3-5-6-7-8
7
Pistachio milk foam and apricot.
Allergens: 5-7-8
9
Variation of figs and bay leaf with nuts.
Allergens: 1-3-5-7-8
7
Tiramisù with Roman biscuit.
Allergens: 1-3-6-7-8-12-5
8
Peach wine and his granita with donut biscuit.
Allergens: 1-3-6-12
6
Blackcurrant cheese cake, creamy with mint and caramel with berries.
Allergens: 1-3-6-7-8-12
9
MAMA ICE CREAM & SORBETS
Vanilla, Pistachio, Hazelnut, Coffee.
Allergens: 3-6-7-8-12
7.5
Chocolate, Lemon, Strawberry, Figs, Peach.
Allergens: 6-12
7.5
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Snack Menù
Guacamole with carasau bread.
Allergens: 1-2-3-4-6-8-11-10-12-13-14
10
Parma ham with tomato bread.
Allergens: 1-12
12
Selection of cold cuts.
Allergens: 12
13
Selection of cheese, honey and chutney.
Allergens: 1-5-6-7-8-12
15
Fried Squid and vegetable tempura.
Allergens: 1-2-4-6-12-*
14
Signature Snack Food
Club Sandwich
Allergens: 1-3-6-7-8-12
22
Mama's burger
Allergens: 1-3-6-7-8-11-12
21
Chicken Ceasar salad
Allergens: 1-3-4-6-7-10
16
Tomatoes variation with Buffalo mozzarella
Allergens: 7
17
Mama Roll with baby octopus "Luciana" style (with tomato sauce)
Allergens: 1-3-4-6-7-9-12 *
17
Mama reminds you can also order to take away!
Classic Cocktail
Aperol / Prosecco / Soda.
12
Select Aperitivo / Prosecco / Soda.
12
Mint leaves / Elderflower liqueur / Prosecco.
12
Gin / Lemon / Sugar / Franciacorta.
12
Red vermouth / Red bitter / Soda.
12
Red vermouth / Red bitter / Gin.
12
Red vermouth / Red bitter / Bourbon whiskey.
12
Rye whiskey / Red vermouth / Angostura bitter.
12
Bourbon or rye whiskey / Sugar / Angostura bitter / Soda.
Tequila 100% agave / Agave syrup / Lime.
12
Gin / Dry vermouth.
12
Gin / Vodka / Lillet Blanc.
12
Vodka / Tomato juice / Salt / Pepper / Tabasco / Worcestershire / Lemon
12
Mint leaves / Sugar / White rum / Soda.
12
Cachaca / Lime / Sugar.
12
Vodka / Contreau / Lime / Cranberry.
12
Vodka / Espresso coffee / Coffee liqueur / Sugar.
12
Gin / Lemon / Sugar / Soda.
12
Mint leaves / Boubon Whiskey / Soda.
12
Fresh orange juice / Prosecco
12
Mint leaves / Boubon Whiskey / Soda.
12
Rye whiskey / Sugar / Lime / Red wine / Egg white.
12
Vodka - Whiskey - Pisco - Gin / Lemon / Sugar / Egg white.
12
White Cuban rum / Sugar / Lime
12
Tequila 100% agave / Lime / Salt / Grapefuit soda.
12
Gin / Maraschino / Crème de Violette / Lemon.
12
DRAFT BEER
Premim Lager - 5,2% vol.
12
6
Lager - 5% vol.
7
India Pale Ale - 6,4% vol.
7
Blanche - 4,5% vol.
7
BEERS BY THE BOTTLE
Pale Lager - 4,5% vol.
5
Blanche - 4,9% vol.
HOT & COLD BEVERAGES
Wami Natural / Wami Sparkling
3.5
Orange / Pineapple / Peach / Blueberry / Apricot /Pear
3
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)
4
Lemon / Peach
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma
1.5
3
3
3
Selection of "La Via del Tè" Firenze
3
3
3
6
GIN
8
7
11
7
10
Grapefruit / Lemon
11
11
13
11
11
9
11
9
11
...and Fever Tree (Premium Indian Tonic, Lemon Tonic)
4
VODKA
7
9
12
5
9
11
...and Fever Tree (Premium Indian Tonic, Lemon Tonic)
4
WHISKEY
9
8
8
10
8
7
8
9
18
9
11
11
9
8
...and Soda (Coca Cola, Coca Zero, Soda Water)
4
RUM
11
7
9
9
10
9
11
10
...and Soda (Coca Cola, Coca Zero, Soda Water)
4
TEQUILA & MEZCAL
7
9
9
11
11
LIQUEURS
10
8
9
7
10
7
7
7
6
5
5
9
6
9
BRANDY & COGNAC
8
BITTER & DIGESTIVES
5
5
5
5
5
10
8
6
5
6
5
5
5
SPARKLING WINE
8 / 35
12 / 49
55
59
75
85
15 / 95
130
140
160
WHITE WINE
8 / 30
8 / 35
8 / 35
10 / 45
40
45
39
30
49
ROSÈ
8 / 35
40
NATURAL WINE
11 / 49
40
40
40
RED WINE
8 / 35
8 / 35
8 / 30
79
90
DESSERT WINE
10 / 55
15 / 75
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
1. Your reservation
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
2. Your information
3. Secure reservation
You need to make a deposit in order to secure your reservation.
We need your credit card information in order to secure your reservation.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A fixed fee of 10 (TEN) euros will be charged for any reservation not honored or not cancelled in time – at the latest 2 (TWO) hours before the reservation time.
An email will be sent to you shortly with your booking information.
We'll contact you if a table become available.
Your reservation number
Mama Shelter
Date
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Option
Lastname
Firstname
Phone
Comment
1. Your needs
2. Your information
By submitting this form, you consent to the use of the data provided for the processing of this request and for any potential commercial relationship which can occurred with Mama Shelter. You have the right to access, correct and delete your personal data, or exercise your portability rights, or oppose the processing of your data by contacting us by e-mail: data-privacy@mamadevelop.env.ennismore.com. To learn more about the processing of your personal data and your rights, you can go to this page : https://mamadevelop.env.ennismore.com/legal-notices/?tab=3 .
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